It does not contain harmful heavy metals such as lead and cadmium.
It provides high cooking performance even at low heat with its high thermal conductivity.
Cast iron is one of the best materials for cooking. It absorbs heat slowly and evenly and stays hot for a long time. It cooks food in a unique way when either frying or braising.
Coating withe excellent Non-Stick property on Interior surfaces Extra resistance and Resistance to scratching Environmentally friendly production technology Cooking without