Kai AB-5159 Seki Magoroku Shoso Gyuto Knife 210 mm
- Manufactured from a single piece of 1K6 stainless steel
- Hygienic Knife, with a structure free of “seams” between the handle and the blade.
- Triple sharpening process, including slow sharpening, giving you perfect sharpness.
- Sharpened at 15? on both sides of the blade.
- Slotted handle for a better grip on the hand.